LIME and CORIANDER RICE with SALMON by MARCONI McCONNELL

HI GUYS!!! THIS DISH IS VERY TASTY AND IT IS EASY AND QUICK TO PREPARE IT!!! (THE LIME AND CORIANDER RECIPE IS FROM JAMIE OLIVER'S BOOK - MINISTRY OF FOOD) * COOK YOUR RICE AS USUAL AND SET ASIDE. * CHOP A LARGE BUNCH OF CORIANDER FINELY* ZEST OF 2 LIMES * MIX THE INGREDIENT ABOVE INTO THE RICE, THEN CUT THE LIMES IN HALF AND SQUEEZE THE LIME JUICE WITH A LUG OF EXTRA VIRGIN OLIVE OIL OVER THE RICE AND SEASON WITH SALT AND PEPPER * STIR WELL AND SET ASIDE AGAIN

* IN A LARGE PAN, HEAT SOME BUTTER AND STIR IN 2 LARGE HANDFUL OF SPINACH. * AS SOON AS THE SPINACH IS WILTED AND SHINY, STIR IN THE LIME AND CORIANDER RICE FOLLOWED BY 1 OU 2 PACKS OF HONEY ROAST SALMON FLAKES. STIR WELL UNTIL THE SALMON IS HOT. THAT'S ALL. BOM APETITE

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OLA PESSOAL!!! ESTE PRATO E MUITO SABOROSO E FACIL DE PREPARAR!!! (A RECEITA DO ARROZ COM QUENTRO E LIMA E DO LIVRO DO JAMIE OLIVER - MINISTRY OF FOOD) * COZINHE O ARROZ NORMALMENTE E RESERVE. * PIQUE UMA MAO DE QUENTRO BEM FININHO. * RASPA DE 2 LIMAS * MISTURE OS INGREDIENTES ACIMA COM O ARROZ, ENTAO CORTE AS LIMAS PELA METADE E EXPREMA O SUCO DE LIMA COM UM POUCO DE AZEITE DE OLIVA EXTRA VIRGEM E TEMPERE COM SAL E PIMENTA A GOSTO. * MEXA BEM E RESERVE NOVAMENTE.

*EM UMA PANELA LARGA, AQUECA UM POUCO DE MANTEIGA E ADICIONE 2 MAOS CHEIAS DE ESPINAFRE * ASSIM QUE O ESPINAFRE ESTIVER MURCHO E BRILHANTE, ADICIONE O ARROZ COM LIMA E QUENTRO, SEGUIDO DE 1 0U 2 PACOTES DE FLOCOS DE SALMAO ASSADO AO MEL. MEXA BEM ATE QUE O SALMAO ESTEJE QUENTE. E ISSO AI!!! BOM APETITE