I MADE THIS RECIPE FROM JAMIE OLIVER'S BOOK (THE MINISTRE OF FOOD) AND I MUST SAY THAT IT WAS VERY EASY INDEED TO MAKE IT AND TASTES DELICIOUS!!! BUT I DIDN'T KNOW WHAT IT GOES WITH AND I DECIDED TO TRY IT WITH STEAMED GREEN BEANS AND CARROTS AND SLIGHTLY PAN-FRIED LARGE PORTOBELLO MUSHROOMS IN BUTTER. I THINK I DID WELL!!!
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EU FIZ ESTA RECEITA DO LIVRO DO JAMIE OLIVER (THE MINISTRE OF FOOD) E DEVO DIZER QUE ELA E MUITO FACIL DE PREPARA-LA E ELA E DELICIOSA!!! MAS EU NAO SABIA COM O QUE ELA COMBINARIA E EU DECIDI EXPERIMENTA-LA COM VEGETAIS COZIDOS A VAPOR E GRANDES COGUMELOS FRESCOS (PORTOBELLO) LEVEMENTE FRITOS NA MANTEIGA. EU ACHO QUE FUI MUITO BEM!!!
MARCONI McCONNELL xxx
Marconi, I am very happy to see that you are making a very good use of the present we gave to you. I am sure that Richard feels the same! Congratulations for your blog! It look as good as the food displayed on it. Coincidentaly, I just cooked chicken in a red wine sauce (Marcos me ensinou) in my pression pan. It smells good, but I need to wait for Nathalia to start eating. I will try to take a photo.
ReplyDeleteCheers, Claudio